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Desserts

Flanavailability may vary with seasons, please ask your server)

HOMEMADE COOKIES ARE AVAILABLE AT THE FRONT COUNTER

Flan light and sweet homemade mexican custard covered with caramel sauce 2.95

Cheesecake ask your server about our featured cheesecakes 3.95 each

Sopapillas a crisp, puffy, deep-fried pastry dusted with cinnamon powdered sugar and honey .55 each

Xango creamy cheesecake wrapped in a fresh flour tortilla then fried to a golden brown 3.45 each

Fried Ice Cream vanilla ice cream covered with a crunchy sweetened coating, topped with chocolate and raspberry syrup 2.95 each
Specials

Friday & Saturday Specials

Sopa y Mole
our traditional white or dark chicken or a grilled chicken breast fillet covered in our homemade mole sauce, served with rice, fideo and two flour tortillas 7.95

Tostada de Ceviche
two tostadas topped with sour cream, diced shrimp, diced white fish, pico de gallo and diced tomatoes, served with rice 7.95

Carnitas
shredded pork served with rice, beans, side of guacamole, pico de gallo and two flour tortillas 9.45

Saturday Only Specials

Combinado de Camaron
(shrimp cocktail) cooked, chilled, diced shrimp with diced cucumber, avocado, pico de gallo and clamatoe, served chilled in a glass goblet with a side of chips 6.75

Menudo
hominy and honeycomb tripe in a zesty soup, served with two flour tortillas (pigs feet available upon request) 7.95

Caldo de Camaron
homemade spicy vegetable broth with a mix of fresh vegetables and shrimp, served with rice and two corn tortillas 7.95