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Pepe & Chela's Mexican Restaurant ... A Family Affair of the Heart

The Avila FamilyPepe and Chela’s hasn’t moved far in terms of location, but very far in terms of evolving as one of northeast Kansas’ premier Mexican restaurants. From eight booths, a dining counter and a small kitchen to its present location, the Avila family has presented Mexican cuisine to Topeka restaurant goers since 1986. Today Pepe and Chela’s menu features Avila family recipes as well as “newer” recipes developed in response to loyal customers’ tastes. Fresh ingredients, “homemade” salsas, pico de gallo and made to order dishes keep customers coming back for more of Pepe and Chela’s famous Mexican food. The Avila family and all their staff want to thank you for your business.

Specials

Friday & Saturday Specials

Sopa y Mole
our traditional white or dark chicken or a grilled chicken breast fillet covered in our homemade mole sauce, served with rice, fideo and two flour tortillas 7.95

Tostada de Ceviche
two tostadas topped with sour cream, diced shrimp, diced white fish, pico de gallo and diced tomatoes, served with rice 7.95

Carnitas
shredded pork served with rice, beans, side of guacamole, pico de gallo and two flour tortillas 9.45

Saturday Only Specials

Combinado de Camaron
(shrimp cocktail) cooked, chilled, diced shrimp with diced cucumber, avocado, pico de gallo and clamatoe, served chilled in a glass goblet with a side of chips 6.75

Menudo
hominy and honeycomb tripe in a zesty soup, served with two flour tortillas (pigs feet available upon request) 7.95

Caldo de Camaron
homemade spicy vegetable broth with a mix of fresh vegetables and shrimp, served with rice and two corn tortillas 7.95